Crunch Wrap Supreme

Ingredients

Spicy Ground Beef

  • 1 tablespoon olive oil
  • half an onion, minced
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)

Pepperjack Cheese Sauce:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 8 ounces shredded Pepperjack cheese

Crunchwrap Extras (customize to your heart’s desire):

  • large flour “burrito” tortillas
  • something crunchy: tostadas work really well, but tortilla chips or, dare I say, Doritos (!!) would work, too
  • lettuce, tomato, cilantro
  • sour cream
  • salsa

Instructions

  1. Spicy Ground Beef: Heat the oil over medium heat in a large nonstick skillet. Add onion, garlic, and beef. Cook / break apart until the beef is browned all the way through. Add taco seasoning and salt.
  2. Queso: Melt the butter in a small saucepan. Add the flour and whisk until smooth. Let the flour cook for a minute or two, then slowly add in the milk, whisking after each addition. When the sauce is smooth, remove from heat. Stir in the cheese. Season to taste.
  3. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve! I like a little mashed avocado and hot sauce on top.
Recipe