1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses.
- Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
*Recipe from https://www.tasteofhome.com/recipes/queso-fundido/?fbclid=IwAR38g_YWdYIz7pgZcG3GvhfYAkZhOflvl-PiNlcgKOOkUjP8zno4jhd9uPQ Check here for tips and reviews!