Garlic Cheddar Chicken
½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
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Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9×13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
*Recipe from https://www.allrecipes.com/recipe/70522/garlic-cheddar-chicken/?internalSource=staff+pick&referringId=16107&referringContentType=Recipe+Hub&fbclid=IwAR3cHwj1EwDlr8p5I4-SuY1YjEKGM5UxQHdoz3WK3ksZujBihCw-VWxU6lY Check here for tips and reviews!