• Ingredients
• 4 heads broccoli (cut into 1 inch florets)
• Olive oil for drizzling
• Salt & freshly ground pepper
• 1 stick (4 ounces) unsalted butter
• 1 whole onion diced
• 1/3 cup all-purpose flour
• 4 cups milk
• 2 cups half & half
• Pinch of nutmeg
• 3 cups of your favorite Yaggi’s cheese grated (mild Cheddar, sharp Cheddar, Jack, etc.)
• 1 cup chicken broth