• Ingredients:
• 8 cups of broccoli florets
• Salt for blanching water
• 2 strips of thick cup bacon cut into 1/4 inch wide strips
• 5 eggs beaten
• 1/3 cup all-purpose flour
• 1/2 heavy cream
• 1 cup whole milk
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons Dijon mustard
• 8 ounces of Yaggi’s Cheddar cheese shredded