• Ingredients
• 1/2 cup butter or margarine
• 3/4 cups finely chopped carrots
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 cup flour
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 3 cups chicken broth (from a 32 ounce carton)
• 1 cup whipping cream
• 4 cups shredded Yaggi’s sharp Cheddar cheese (16 ounces)
• 1 can beer (12 ounces)