Ingredients

• 1 box refrigerated pie crust contains 2 crusts
• 1 lb. Simple Truth ground turkey
• 1/2 c. diced onions
• 2 1 oz. packages taco seasoning
• 1 c. water
• 1 15 oz. can Simple Truth corn, drained
• 1 15 oz. can Simple Truth black beans, drained
• 1 15 oz. can diced tomatoes
• 1 4 oz. can diced green chilies
• 8 oz. shredded cheddar-jack cheese

Instructions

• Press 1 crust into the bottom of a deep dish pie plate. Set aside.
• In a large skillet, brown ground turkey with diced onions until turkey is no longer pink.
• Add taco seasoning and water; bring to a boil and simmer 5 minutes or until sauce has thickened.
• Transfer turkey mixture to a large mixing bowl.
• Add corn, black beans, tomatoes, green chilies, and cheese.
• Stir to combine.
• Pour mixture into unbaked pie crust.
• Top with second pie crust and pinch edges to seal.
• Cover and refrigerate until ready to bake OR bake at 425 degrees for 30 minutes or until crust is golden brown.
• Top with sour cream, cilantro, and salsa as desired.

Recipe